The gastronmic world is watching Lyon, France this week as the prestigious Bocuse d’Or final competition takes place on January 28 and 29. Culinary luminaries, Daniel Boulud, Chairman, Thomas Keller, President and Jerome Bocuse, Vice President founded Bocuse d’Or USA The Foundation named for famed French Chef Paul Bocuse to INSPIRING CULINARY EXCELLENCE in young professionals and to preserve the traditions and quality of classic cuisine in America. Captain Richard Rosendale The Greenbrier, Executive Chef, and his Comis Corey Siegel, also from The Greenbrier have been intensely training for 2 years and many think the time has come to bring this highest of culinary honors to our shores for the first time. For a complete schedule and to stream live coverage on January 29, go to Bocuse d’Or USA.
“The confidence is high for Team USA!” Our scrumptious friend Pamela Taylor, Executive Director, is on hand to oversee every detail of the American Team’s success. “We are literally running all day, so I find leggings, boots and a cashmere sweater just the right combo of comfort and chic. And I top it off with a Team USA jacket from Calvin Klein.” We did our own interpretation of Pam’s classic American star spangled ensemble.
Meet Team USA on CBS This Morning
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