NYC Restaurant Week reservations open on July 15, and the program runs from Monday, July 21 to Sunday, August 17. Craving more? Check out the below for information and inspiration, and explore culinary finds citywide.
As much as I enjoy traveling and our farm in upstate New York, I just love spending time in the city. Our Carnegie Hill neighborhood empties out a bit, traffic is lessened and there are still so many wonderful things to see . . . and eat. For what to wear summer in the city, I shopped Saks.com to find a collection of Shirtdresses that make day dressing a cool breeze. Add walkable sandals, a fun tote and a great belt and you are ready for uptown and down. Don’t forget to make your reservations early!
Tips for NYC Restaurant Week
Here’s the inside scoop on the best ways to enjoy the program’s gourmet goodness:
1. Score a top table
Having trouble getting a table at one of the City’s popular restaurants? Try booking for lunch: many sought-after eateries participate in the program only for the midday meal. Alternatively, make a reservation for Sunday night, when there’s usually more availability—and when many restaurants still serve their NYC Restaurant Week menus. (Check in advance.)
2. Check your calendar
Come back for seconds (and thirds and fourths and…you get the idea). Many diners reserve tables only during the first five days of the program, but NYC Restaurant Week actually runs for four weeks—leaving many opportunities to recover from your food coma and book again.
3. Know before you go
See what’s on offer in advance at nycgo.com/restaurantweek—the only website to feature a comprehensive list of NYC Restaurant Week menus. That way you can find out if your favorite dishes are available—or whet your appetite for something new.
4. Explore new cuisines
Speaking of trying something new, every NYC Restaurant Week is a chance to expand your palate with a novel cuisine. The participating restaurants serve up excellent dishes from around the globe—a delicious way to experience the City’s famous diversity.
5. Enjoy an alfresco meal
Narrowing down your dining options can be difficult. One sure bet for hot summer nights is a meal outdoors. From sidewalks to rooftops, ’tis the season to enjoy your meal with a side of fresh air and city views.
6. Drink it all in
Thirsty? Some restaurants pair beverages—wine, specialty cocktails and the like—with their meals, typically for around $15–$25 extra. It’s one more way to make an evening memorable (or afternoon, sure; who are we to judge?).
7. Let Instagram be your guide
Check #nycrestaurantweek on Instagram to see what dishes and restaurants are trending. Pro tip: Search the geotags of participating restaurants to see what looks delicious before you book. When you dine, post your own photos and tag them with #nycrestaurantweek!
Browse and search restaurants across the five boroughs—delicious discoveries await.
